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Vivici

Produces sustainable dairy proteins without cows

Vivici produces dairy proteins through precision fermentation, without the use of animals. This technology creates the same high-quality proteins found in milk, but with a significantly lower impact on climate, land and water use. Vivici offers a sustainable alternative to conventional dairy and responds to the growing demand for future-proof food solutions. In doing so, the company contributes to a more resilient and sustainable food system.

Vivici Logo_Portfoliobedrijf_2026
Datum:
01-01-2025
Locatie:
Rotterdam
Sector:
Horticulture & Food
Fonds:
InnovationQuarter Capital
Status:
Active

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